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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate hints and a subtle citrus for a soft, easy going style, perfect for weekend relaxation. A tip: Prior to you add your grounds, pre-heat the press with some off the boiling water, as if the coffee comes in contact with hot water too rapidly, it may over extract and create undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to create flavours of smooth milk chocolate and gentle citrus for a gentle, easy-going personality. If you're pressed pause during an intense weekday or winding down over the weekend, a little portion of this gentle roast will go a long ways to relaxing your mind and body. 2 bags of 1kg of this delicious coffee. Suitable for espresso or filter. 1kg of coffee beans in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product. Roasting Lazy Sunday is light roast that is pleasant to taste. It mellows, and turns into an opulent hug to your senses. 1kg of coffee beans from Latin America smooth the brew whilst Africa adds citrus notes to add the balance. The result is a drink that can be consumed by itself, or paired with cake or milk chocolate. It is a great match with vanilla and lemon drizzle cakes. sponges. We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that has just been boiled will keep it warm. Once brewed leave to steep for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or agitate your coffee as it can cause unpleasant ingredients to appear in the cup. Strength – 3 is soft and easygoing, ideal for weekend getaways. Stores Lazy Sunday is a smooth light roast that has citrus, sweet and cocoa aroma. It has a silky mouthfeel that softens the palette. The cocoa notes can be traced back to the days of winter spent on the sofa, reading a book and the warmth of a hug from the family. To brew the coffee, first heat your French Press with off boil water. This is recommended to stop the coffee from absorbing too much and creating unwanted elements in your drink. Add your grounds and 250ml water that just boiled. For four minutes, simmer, take a plunge and relax.